Grilled Marinated Turkey Breasts


  • Boneless breast meat from one wild turkey
  • 2/3 cup soy sauce
  • 1cup brown sugar
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 1 teaspoon minced garlic
  • Lawrey’s Seasoning Salt
  • Adolph’s Meat Tenderizer

Slice the breast meat lengthwise to create fillets that are about 1/2 inch thick. Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat, and refrigerate for 24 hours. Remove the fillets from the marinade, drain and grill over a medium-hot fire for approximately 10 minutes per side or until done to taste.