Dijon-Breaded Turkey Breast


  • 1/2 cup dry bread crumbs
  • 1 1/2 teaspoons sage
  • 1/4 cup minced fresh parsley
  • 3 tablespoons melted butter
  • 3/4 teaspoon salt
  • Boneless breast meat from one wild turkey
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard

Mix together bread crumbs, sage, parsley, melted butter and half the salt. Season the turkey breasts with the remaining salt and the pepper, then brush them with the mustard and pat on the breading mix. Bake at 375 degrees for approximately 45 minutes or until done to taste.